I learned how to be a mother at a very young age, and not because I was a promiscuous kid.
When I was in second grade, my mother became extremely ill. I would go into more details, but I don’t remember them all myself. I entered into public school for the first time and later found out that my mother was given two options from the doctors, chemotherapy or 2 years to live. She chose neither of these options. Click here to look at a sight about the latest chemotherapy treatments, they've come a long way in 15 years and I found the information interesting.
Two families from our church, at the time, gave my mother the money to go to a nutritionist who might be able to help. As my family had little money, this nutritionist took my mother in as his “tax write off” for the year.
Side note: private practitioners do this to get a large tax break.
This nutritionist discovered that my mother had a lot of fungus in her body that grew profusely and was essentially choking her organs causing her to have the symptoms she had. She went on a very strict diet, only eating meat and vegetables at first to kill off the fungus. My mother learned which foods fed the fungus and which foods didn’t.
Thankfully, my mother, 15 years later, is still alive and well. She still follows this diet, as does my family, and the last time I took an anti-biotic I was in 3rd grade. The nutritionist that helped my mother was Doug A. Kaufmann. This is the reason why I quote him every week. He has written many books pairing up with Dr. David Holland, M.D. and researched patients for many years in Texas.
I also want to say thank you to all the people who posted on my blog, I wasn’t expecting there to be anybody but I guess my blog isn’t 1000 words so it was easier to read and post about. Thanks anyway. I would like to comment back and preface this blog with the same disclaimer. I do realize these topics are controversial and I also know that I will be addressing many food products that people eat on a regular basis.
My goal isn’t to change people’s opinions, just educate.
Also… Mushrooms are a form of fungus and it is used in anti-biotic medicine, which can help many people. But it also puts the body at risk for so many more diseases in the long run, so it has to be a personal choice as to whether or not a person eats it. I choose not to just because I ruin my body enough with all of the chocolate I eat.
This week I wanted to talk about milk and how it can be damaging to your system but I think, if anyone who wants to respond this week on their opinion of milk (how awesome it is, how horrible it is, ect.) then next week I will do my best to respond to every post, then put up the research I’ve done to defend my side.
I think that will make it interesting.
GMO propaganda film: Food Evolution
1 day ago